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Gluten Free Sausage Gravy

Super easy gluten free sausage gravy recipe


  • 1 pound Sausage
  • 1/2 Cup Gluten Free Flour
  • 2 Cups Milk


  1. Brown and crumble the sausage in a large skillet.

  2. Add flour and stir in until dissolved.

  3. Gradually stir in milk and allow gravy to thicken.  Add more milk to achieve the consistency you want.

  4. Serve over hot biscuits and enjoy!