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Who doesn’t love taquitos? My family thoroughly enjoys them and this recipe makes them even better!

This recipe is a great, fast weeknight dinner, and one of the best parts is that the leftovers are just as good! I always try to make meals that have leftovers. We are a very busy family and not having to cook every night is very helpful.

I hope you enjoy this meal as much as we do! Please comment below to let me know how you and your family like the recipe.

Taquito-Enchilada Bake

This recipe is very simple and extremely tasty!

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes


  • 1 (20 ounce) can of red enchilada sauce
  • 1 (20 ounce) box of beef or chicken taquitos, partially thawed
  • 1 1/2 cups shredded, Mexican blend cheese
  • 1 (16 ounce) can of refried beans
  • sour cream (optional)


  1. Preheat oven to 375⁰F

  2. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish.  Arrange 1/2 of the taquitos over enchilada sauce.  Evenly spread refried beans over taquitos (you can heat up the beans to make them spread easier).

  3. Layer 1/3 more sauce and 1/2 of the shredded shredded cheese.  Top with remaining taquitos and enchilada sauce.

  4. Bake, covered, for 25 minutes or until heated through.  The last 5 minutes of baking, top with remaining cheese.

  5. Serve with sour cream if desired.

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