Who doesn’t love taquitos? My family thoroughly enjoys them and this recipe makes them even better!
This recipe is a great, fast weeknight dinner, and one of the best parts is that the leftovers are just as good! I always try to make meals that have leftovers. We are a very busy family and not having to cook every night is very helpful.
I hope you enjoy this meal as much as we do! Please comment below to let me know how you and your family like the recipe.
This recipe is very simple and extremely tasty!
- 1 (20 ounce) can of red enchilada sauce
- 1 (20 ounce) box of beef or chicken taquitos, partially thawed
- 1 1/2 cups shredded, Mexican blend cheese
- 1 (16 ounce) can of refried beans
- sour cream (optional)
Preheat oven to 375⁰F
Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 of the taquitos over enchilada sauce. Evenly spread refried beans over taquitos (you can heat up the beans to make them spread easier).
Layer 1/3 more sauce and 1/2 of the shredded shredded cheese. Top with remaining taquitos and enchilada sauce.
Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
Serve with sour cream if desired.